Aromatic Gazpacho

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Aromatic Gazpacho

Positive Vitality Aromatic Gazpacho is dairy free, gluten free, egg free, Raw, Vegan, Paleo, Keto


4 portions

  • 12 med Tomatoes
  • 1 med Cucumber
  • 1 red Bell Pepper
  • 1/2 fresh Chilli
  • 1/2 red Onion
  • 1 clove Garlic
  • 100 ml extra virgin Olive Oil
  • Himalayan Salt
  • Black Pepper
  • Basil and Oregano (I used digestible essential oils from Basil and Oregano)


  1. Wash and roughly chop 3/4 veggies, leave 1/4 for decoration
  2. Place the chopped veggies in a blending container, add oil and spices, diluted essential oils (you only need 1/5 of a drop) and blend until smooth
  3. Place the mixture in a serving bowls
  4. Dice the reming veggies and dress the soup with it, also sprinkle with olive oil drops



By | 2017-03-10T05:21:54+00:00 August 19th, 2016|Ketogenic, Paleo, Raw Food, Recipes, Soups, Vegan|Comments Off on Aromatic Gazpacho

About the Author:

Ola Van Zyl is Owner of Positive Vitality Nutritional Therapy, Health Coach, Corporate Nutrition Specialist, Sports Nutrition Specialist and Public Speaker. Ola is a graduate of the Institute of Health Sciences in Nutritional Therapy, Dietary Counselling and Functional Sports Nutrition. She is a member of Nutritional Therapists of Ireland. In her work Ola applies the latest theories and research in nutrition, functional medicine and coaching to achieve optimum health. She works with groups and individuals, helping them to gain more energy, to lose weight, to manage stress, improve sleep quality and mood, as well as increase physical performance. Ola believes that nutrition is the key to long and vibrant live and she is very passionate about creating nutritious and delicious recipes to encourage healthy eating.