Positive Vitality Chia & Moringa Wild Berries Jam is dairy free, gluten free, sugar free, raw, paleo, vegan
- 200 gr Wild Berries (like blueberries, raspberries, blackberries, gooseberries, strawberries…)
- 4 Tbs Chia Seeds
- 2 Tbs Moringa Powder (I used THAT)
- 1 thumb Ginger Root (optional)
If you find berries not sweet enough you can add a little bit of natural sweetener like raw honey or date syrup
- Wash your berries
- Place all ingredients in a blending container and blend until smooth
This recipe is so easy there’s no excuses not to make it! Great jam alternative, which is million times more nutritious 😉 and will take some inches out of your waist instead of adding it!
Heres VIDEO how I make my Chia & Moringa Wild Berry Jam and how you can make a smoothie from same ingredients.
Chia seeds are a quick and easy-to-use source of protein, healthy fats, dietary fiber, minerals, vitamins and antioxidants. Only 1 ounce (28 grams) serving of chia seeds contains:
- Fiber: 11 grams.
- Protein: 4 grams.
- Fat: 9 grams (5 of which are Omega-3s).
- Calcium: 18% of the RDA.
- Manganese: 30% of the RDA.
- Magnesium: 30% of the RDA.
- Phosphorus: 27% of the RDA.
- They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.
In addition, chia seeds contain a number of additional phytochemicals, each with its own unique benefits. This includes myricetin, quercetin, and kaempferol, known for their antioxidant, anti-inflammatory, and anti-cancer properties, and caffeic acid. Chia seeds may promote weight loss and reduce your risk of chronic disease.
Berries are a wonderful source of antioxidants. The antioxidants in berries can help your body fight oxidative stress caused by free radicals that can lead to illness. Eating a diet rich in antioxidants can help improve your health, protect your skin and hair, and prevent certain diseases. All fruits and vegetables contain antioxidants, but nutrient-rich berries are some of the absolute best sources.
There are several powerful antioxidants that appear in berries, including anthocyanins, quercetin, and vitamin C. Anthocyanins give berries their vibrant color, reduce inflammation, and may help prevent and manage arthritis. Anthocyanins work together with quercetin to help slow age-related memory-loss. Quercetin can also decrease the inflammatory effects of chemicals in the synovial fluid of the joints for people with inflammatory conditions like rheumatoid arthritis.
Vitamin C is another strong antioxidant found in berries. It is largely responsible for the health of collagen, which helps maintain cartilage stores and aids in joint flexibility. Eating vitamin C–rich berries will contribute to radiant skin and healthy hair, and may reduce the risk of arthritis, cataracts, and macular degeneration.
In addition to antioxidants, berries are great for losing weight because they fill you up quickly, since their high water content bumps up the volume while driving down the calories. Berries also contain fiber and folate. Fiber aids in weight loss and helps lower cholesterol and blood pressure. Folate may protect against cardiovascular disease and age-related memory loss, and since folate contributes to the production of serotonin, it may also help ward off depression and improve your mood.