My Child is a Fussy Eater – Underlying Causes

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My Child is a Fussy Eater – Underlying Causes

Many parents struggle to feed their picky eaters and often associate the issue with the child’s personality. Interestingly, many causes of picky eating actually have nutritional roots.

 Zinc deficiency

Zinc deficiency can make all foods taste bad or bland. When zinc is lacking in a child’s diet, his sense of smell is reduced and food tastes unappetising.

Texture can then become an even bigger factor. If you couldn’t taste flavour, mashed potatoes would taste like bland mush.

Solution: Pumpkin seeds and cashew nuts are an excellent source of zinc. Spinach, cacao power and chickpeas are another option. The highest Zinc concentration however will be found in animal produce, like beef or lamb.

Insufficient stomach acid

Kids who refuse to eat meat could be suffering from a deficiency in the stomach acid which is required to break down and digest protein.

The stomach requires an acidic environment to properly digest protein. If the Ph balance in the stomach is too alkaline, the food will not be digested and will linger in the stomach, causing discomfort.

Many children begin to associate this feeling with eating meat and start to avoid meat and protein choices.

Solution: Administering a tablespoon of apple cigar vinegar mixed with three ounces of water 30 minutes prior to the meal to help increase stomach acid production. To make cider vinegar taste a bit more appealing add raw honey to it or if its completely impossible to get you child to drink it use apple cider capsules.

Chemical addictions

“Addictions” to the chemicals used in food, including artificial colours, artificial flavours and other additives like MSG, just like other addictions to caffeine, nicotine, alcohol and other drugs, can create a craving in the body that can only be quelled by consuming more of the offending substance.

For example, children who will only eat a specific brand, like McDonald’s chicken nuggets are often sensitized to certain chemicals used in those brands. Kids will then reject competing brands if they don’t incorporate the same chemicals, as the substitute product won’t trigger the same stimulatory response.

Solution: Try slowly working in homemade, healthier versions of your kids’ favourite addictive foods. Start slowly and involve them in the food preparation — homemade mac and cheese becomes more appealing when the kids have a hand in cooking it.

Food intolerances

If you child suffers from food intolerances it can either cause a dislike of this food or wanting to eat it all the time, depends on food intolerance. Some food intolerances may cause very unpleasant side effects, like belching, bloating, constipation, diarrhoea, brain food, muscle or joint pain. When eating food is associated with those symptoms kid may refuse eating it.

If kids are not able to properly digest wheat and dairy, these undigested food particles can enter the blood stream and create a drug-like effect in the brain. This feel-good response then triggers greater cravings for wheat and dairy foods. Yeast overgrowth can also activate cravings for carbohydrates and  sugar.

Solution: If you suspect your child has a food intolerance, consult a specialist and have him tested, or ask your nutritionist if incorporating an elimination diet to test out the theory would make sense.

More Useful Tips for Converting Picky Eaters

1. Eliminate food intolerances. These foods are stressing your child’s system, making it harder to digest and heal. You give the body a break when these foods are removed.

2. Get creative with taste, texture, and visual presentation. With picky eaters, texture goes a long way. Very often children expand their diet with some creativity and effort in the kitchen, such as dipping sauces made from colorful veggies.

3. Remove refined and processed ingredients. As the addictive foods are removed, children will begin to eat a larger variety of foods.

4. Create a positive first impression of new foods. When you introduce a new food, make sure it tastes good, even if it means deep-frying sweet potatoes to make French fries, making sweet zucchini bread, or coating fish in almonds and drowning it with butter. Once your child thinks he likes “fish,” it will be easier getting him to eat it next time.

5. Let them pick out their own fruits and vegetables. Letting kids select their own produce at the store or farmers market (or grow it themselves in a garden) makes them more invested in liking it.

6. Be honest. If you hide veggies in your kids’ food, tell them about it either while they are eating it, or maybe just afterward. They need to know the hidden ingredient isn’t so horrifying. Plus, if when they turn 18 they still think they’ve never eaten broccoli — because it’s always been hidden in their food —  where is that going to get you?

7. Involve them in selecting dinner or breakfast recipes and helping you cook the meal. Even kids as young as 1 or 2 are great at stirring! Most kids will at least have a taste if they helped to make the meal.

8. Enforce a “one-bite rule.” Make kids try a food and remind them that it won’t hurt them if it tastes bad. Also allow them to wash it down with their drink as opposed to spitting it out. It can take a dozen or more times for a child to realize he might like a new food.

9. Do not pressure or upset your kids too much over trying a new food. You don’t want them to have any negative feelings toward food or mealtime. There is a sweet spot somewhere between not giving up easily and not pushing them too hard. The “one-bite rule” is a happy medium.

10. For resistant kids, only put one new food on their plate at a time, along with other food that you already know they like.

Recent studies are finding more association between  “selective eating” with symptoms like anxiety and depression, even in very young children. The worse the selective eating, the higher risk for psychological problems, the researchers noted. Behavioural therapy and dietary counselling together with replenishing the nutritional deficiencies may be an effective way to correct the problem. Taking a good quality low allergy dietary supplement could be a good temporary solution until the eating manners improve.

About the Author:

Ola Van Zyl is Owner of Positive Vitality Nutritional Therapy, Health Coach, Corporate Nutrition Specialist, Sports Nutrition Specialist and Public Speaker. Ola is a graduate of the Institute of Health Sciences in Nutritional Therapy, Dietary Counselling and Functional Sports Nutrition. She is a member of Nutritional Therapists of Ireland. In her work Ola applies the latest theories and research in nutrition, functional medicine and coaching to achieve optimum health. She works with groups and individuals, helping them to gain more energy, to lose weight, to manage stress, improve sleep quality and mood, as well as increase physical performance. Ola believes that nutrition is the key to long and vibrant live and she is very passionate about creating nutritious and delicious recipes to encourage healthy eating.

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