Chocolate Truffles with Almond Crunch

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Chocolate Truffles with Almond Crunch

Positive Vitality Chocolate Truffles with Almond Crunch are Gluten Free, Dairy Free, Egg Free, Vegan, Paleo


4 Tbs Almond flakes, roasted

1/2 cup Ground Almond

6 Tbs Cocoa Powder

1 can (400 ml) Coconut milk, canned

200 gr (1block) Coconut, creamed block

3 Tbs honey


Combine all the ingredients (apart from almond flakes) in a food processor or blend with a hand blender until smooth.

Roughly chop the almond flakes, place on a plate.

Form little balls in your hands and roll over the almond flakes to prevent from sticking

Freeze for 15-20 min

Take out of the freezer and voila!
Store in a refrigerator for up to 7days. Freezer for as long as desired.

Preparation time:

20-30min (depends on how fast you’re rolling 😉

By | 2017-02-01T10:29:04+00:00 February 29th, 2016|Desserts, Paleo, Raw Food, Recipes, Uncategorized, Vegan|Comments Off on Chocolate Truffles with Almond Crunch

About the Author:

Ola Van Zyl is Owner of Positive Vitality Nutritional Therapy, Health Coach, Corporate Nutrition Specialist, Sports Nutrition Specialist and Public Speaker. Ola is a graduate of the Institute of Health Sciences in Nutritional Therapy, Dietary Counselling and Functional Sports Nutrition. She is a member of Nutritional Therapists of Ireland. In her work Ola applies the latest theories and research in nutrition, functional medicine and coaching to achieve optimum health. She works with groups and individuals, helping them to gain more energy, to lose weight, to manage stress, improve sleep quality and mood, as well as increase physical performance. Ola believes that nutrition is the key to long and vibrant live and she is very passionate about creating nutritious and delicious recipes to encourage healthy eating.