Coriander and cashew nuts pesto

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Coriander and cashew nuts pesto

Positive Vitality Coriander and cashew nuts pesto  is gluten free, vegetarian, paleo, keto, raw food


  • 100 gram Coriander
  • 100 gram Cashew Nuts
  • 100 gram Parmigiano Reggiano (raw parmesan cheese)
  • 75 gram Extra Virgin Olive Oil
  • 2 Tsp Lemon Juice
  • Back Pepper
  • Himalayan Salt
  • Wild Garlic (or garlic clove)


  1. Wash coriander
  2. Grate Parmigiano Reggiano
  3. Place all in a blender and blend until smooth

So easy! So delicious! So healing and nutritious!


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Health benefits:

Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits. This plant is rich in micronutrients and nutritional elements. It contains dietary fiber, vitamins and minerals like calciummagnesium, sodium and potassium.

The health benefits of coriander include its use in the treatment of skin inflammation , high cholesterol levels, diarrhoea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.

Cashew contains healthy monounsaturated fat that promotes good cardiovascular health, because monounsaturated fats reduce high triglyceride levels which are associated with increased risk for heart disease. Cashew nuts are abundant sources of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Magnesium works with calcium to support healthy muscles and bones in the body.

By | 2017-02-01T11:18:55+00:00 May 26th, 2016|Dips & Pestos, Ketogenic, Paleo, Raw Food, Recipes, Uncategorized|Comments Off on Coriander and cashew nuts pesto

About the Author:

Ola Van Zyl is Owner of Positive Vitality Nutritional Therapy, Health Coach, Corporate Nutrition Specialist, Sports Nutrition Specialist and Public Speaker. Ola is a graduate of the Institute of Health Sciences in Nutritional Therapy, Dietary Counselling and Functional Sports Nutrition. She is a member of Nutritional Therapists of Ireland. In her work Ola applies the latest theories and research in nutrition, functional medicine and coaching to achieve optimum health. She works with groups and individuals, helping them to gain more energy, to lose weight, to manage stress, improve sleep quality and mood, as well as increase physical performance. Ola believes that nutrition is the key to long and vibrant live and she is very passionate about creating nutritious and delicious recipes to encourage healthy eating.