Positive Vitality Homemade Vegetable Pickles are
Gluten Free, Wheat Free, Dairy Free, Egg Free, Vegan
Ingredients:
Beetroot or carrot or cucumber or any other veg you want to pickle (u will need approximately 3 beetroot or 5 carrots or 2 long cucumbers for 700 ml of brine)
Filtered water 500 ml
White vine vinegar 200 ml
Black mustard seeds x 1 Tbs
White mustard seeds x 1 Tbs
Black pepper x 1 Tbs
Brown sugar x 3 Tbs
Himalayan salt 1 Tbs
Preparation:
Wash veggies and slice them tin sliced preferable on mandoline
Place the slices in a glass jars
Prepare the brine by heating up the water and dissolving sugar, salt and spices in it
Our the brine over the vegetables in a jar
Store in a cool dark place or in a fridge
They should be ready to eat after few days
Preparation time:
15 min
Homemade Vegetable Pickles are Gluten Free, Wheat Free, Dairy Free, Egg Free, Vegan, healthy recipes, healthy food, Homemade Vegetable Pickles are Gluten Free, Wheat Free, Dairy Free, Egg Free, Vegan, healthy recipes, healthy food
