Positive Vitality Spicy greens salad with egg, chickpeas, parmesan & carrot shaves is Gluten Free, Wheat Free, Vegetarian.
Ingredients:
for 2 portions
- Spicy greens, organic (arugula, mustard greens, watercress etc) x 200 gram
- Eggs, organic x 2
- Carrot, organic x 2 small
- Parmesan whole piece (raw milk if you can find) x 50 gram
- Extra Virgin Olive Oli x 50 mil
- Balsamic Vinegar x 30 mil
- Black Pepper x 1 tsp
- Himalayan salt x 1/4 tsp
Preparation:
- Wash and dry the greens, chop roughly, place on a plater
- Wash the carrot and shave in tin slices with a mandoline or vegetable peeler, combine half of it with the greens
- Shave the parmesan with a mandoline or vegetable peeler, combine half of it with the greens
- Make a dressing out of olive oil, balsamic vinegar, pepper and himalayan salt, combine with greens, and half of carrot and parmesan shaves
- Boil the eggs, preferably soft boiled with the runny yolk
- Divide the salad in half and place at two plates
- Decorate each plate with the remaining carrot and parmesan shaves and one egg cut half, sprinkle with black pepper
Preparation time:
10 min
Spicy greens salad with egg, chickpeas, parmesan & carrot shaves, Gluten Free, Wheat Free, Vegetarian, healthy food, healthy recipes, Spicy greens salad with egg, chickpeas, parmesan & carrot shaves, Gluten Free, Wheat Free, Vegetarian, healthy food, healthy recipes
